Early the next morning, Lu Jueyu woke up at dawn and went to see the old hen. After she filled the feeder and water, she went to the pig pen. Before she even entered the pig pen, she could already smell the smell of pig manure. She pinched her nose and entered the pigsty.
Although Li Chenmo cleaned the pig pen every day, the pig manure was so smelly that she almost vomited. She hurriedly walked outside again, took a few deep breaths, and then held her breath before she entered the pig pen again. She quickly took out the pig feed she prepared yesterday and filled the feeder.
When she was done, she ran outside. She didn’t take a breath until she was ten meters away from the pig pen. She felt like she was about to die from the smell. In her previous life, when she inspected pig farms, she had never entered a pig pen. The pig farmer would bring the pigs over for her to check, so she never knew the smell of pig manure was so bad.
At this moment, her respect for her husband and the villagers increased several fold. They were able to shovel pig manure up without even changing their expressions as if there was no smell at all. They even regard pig manure as a treasure and are very careful when transporting it away.
She looked at the pig pen with complicated eyes. No wonder her husband said raising pigs is very hard. Not only does the job require a lot of strength, it also tests their ability to ignore smells. Pig manure is basically a bio-weapon for her nose!
Lu Jueyu returned to her home dejectedly. At first, she thought she could help her husband clean the pig pen. But she seemed to overestimate herself. When she walked into the backyard, she saw her husband coming out of the bathroom. freewebnøvel.coɱ
When he saw her coming back from the pigsty, he walked over, leaned over, and kissed her lips, saying, "Good morning, Wife. Did you go to feed the pigs?"
Lu Jueyu nodded and said, "Good morning, husband."
Li Chenmo saw her depressed mood and asked, "What’s wrong?"
"Husband, the pig pen is too smelly," She lowered her head and said with a sigh.
Li Chenmo was amused by her words and chuckled lightly. He rubbed her head and said, "Well, it does stink. If you find it unbearable, don’t go there again. I’ll feed the piglets."
Lu Jueyu thought for a while and asked, "If I don’t help, wouldn’t you be too tired?"
"I just need to pour the feed into the feeder. It’s not tiring," he said with a smile.
He cleans the pig pen twice every morning and evening. He also disinfects the pen once a month with liquid soap made by his wife. While Li Chenmo was shoveling pig manure, Lu Jueyu lit a fire and steamed some steamed buns. She cooked a pot of vegetable porridge in a brazier. After the steamed buns were ready, she heated up the soy milk.
Today is the Lantern Festival, and they are going to Father Li’s house for dinner. This time they will not cook at Father Li’s house but will bring some dishes over. So, they don’t need to leave too early.
Zhang Dongmei had just made sauerkraut, and Lu Jueyu guessed that Li Chenze and his family might send some stir-fry sauerkraut and some braised pork. As for Li Chenxuan and his wife, as long as they don’t cause any trouble it’s already good. Therefore, she didn’t expect them to bring anything over for dinner.
Since there are vegetables and meat dishes, she plans to make herbal chicken soup, steamed fish, Dan Dan noodles, and glutinous rice balls. Dan Dan noodles are a classic Chinese noodle dish that has a spicy, salty, and nutty flavor thanks to the addition of chili oil, minced beef or pork, and chopped nuts.
While waiting for her husband to come back, Lu Jueyu prepared the noodles, hot sauce, and ingredients for the Dan Dan noodles. After it was done, she made glutinous rice balls. Later, she only had to cook it and they could eat it as a dessert. As for herbal chicken soup and steamed fish, the ingredients are already prepared in the space. She only needs to go to her own space to cook it later.
As soon as the fillings for the glutinous rice balls were wrapped, Li Chenmo came back.
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